Description
4.5 to 1
BRIX CUPS
To measure the ratio of syrup to water in a drink, a syrup separator is
attached to the head, and by simply pushing the lever, syrup is drawn into
one of the small tubes of the graduate and water into the large tube.
4.5 to 1
BRIX CUPS
To measure the ratio of syrup to water in a drink, a syrup separator is
attached to the head, and by simply pushing the lever, syrup is drawn into
one of the small tubes of the graduate and water into the large tube.
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